4th National Culinary Congress November 2009
Programme schedule |
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Day1 |
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| Morning Session |
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To |
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| Registration |
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7.30 AM |
Onwards |
| House in Order |
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9.30 AM |
10.00 AM |
Guest of Honour Address
Presidential Address
Set the tone - Ifca the way it has Felicitation & Presentation |
Dr.Mrs. Geetha Reddy Gaur , Honb'le Minister for Tourism , Government of Andhra Pradesh
Chef Manjit Singh Gill
Chef Soundararajan |
10.00 AM |
11.00 AM |
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| Tea / Coffee Break |
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11.00 AM |
11.30 AM |
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| Innovation in Food Ingredients |
Chef Ferdinand Metz |
11.30 AM |
12.10 PM |
| Dietary Trends of Todays Traveller |
Manav Thadani |
12.10 PM |
12.40 PM |
| Metro Partner presentation |
Alec Booth |
12.40PM |
1.00 PM |
| International Chefs Day Presentation and Felicitation |
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1.00 PM |
1.15 PM |
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| Lunch |
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1.15PM |
2.15PM |
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| Afternoon Session |
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| Ancient South Indian Cuisine |
Chef Jacob Sahaya kumar |
2.15PM |
2.45 PM |
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| Partner Presentation |
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2.45 PM |
3.00 PM |
| Green Apple |
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3.00 PM |
3:10PM |
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| Tea |
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3:10PM |
3.30PM |
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| Emerging Junior Chefs |
Chef John Sloane |
3.30PM |
4.00PM |
| Junior Forum Competition |
Custom Culinary Felicitation |
4.00PM |
4.15PM |
| Tilda Partner Presentation |
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4.15PM |
4.45 PM |
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| Photography Session |
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Day2 |
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| House in Order |
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9.00 AM |
9.15 AM |
| Is chef an Artist |
Chef Martin Golbald, South Africa |
9:15:00 AM |
9:30 AM |
| Beverage Trends |
Viktram Cotah |
9:30 AM |
9:45AM |
| Innovative Applications and International Trends as promoted by Rich's Worldwide |
Mr. Jeff Kim , Chef Fertinand Metz |
9:45AM |
10:30AM |
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| Tea |
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10:30 AM |
11:00 AM |
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| Partner Presentation |
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11:00 AM |
11:15 AM |
| Vision 2011- World Cooks Tour For Hunger |
Chef Martin Kobald, South Africa |
11:15 AM |
11:40 AM |
| Partner Presentation |
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11:40 AM |
12:00 AM |
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| Evolving Role of Chefs – Importance in Culinary Education - Panel Discussion |
Chef Ferdinand Metz, NS Bhuie, Chef John Sloane, K.S.Srinivasan |
12.00 AM |
12.45 PM |
| Partner Presentation |
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12.45 PM |
1:00PM |
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| Lunch |
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1:00PM |
2:00PM |
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| Demystifying Molecular Gastronomy |
Chef Abhijit Saha |
2:00PM |
2:40PM |
| Evolving Food and Beverage Trends - Panel Discussion |
Vir Sanghvi, Mukund Padmanabhan, Vikram Cotah, Chef John Sloane |
2:40PM |
3.40 PM |
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| Tea |
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3.40 PM |
4.00 PM |
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| Metro Award Evening |
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4.00 PM |
5.00 PM |
| Photography session |
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| Gala Hyderabadi Theme Dinner at Shilparamam Rock Heights (Open Air Auditorium) |
64M, Shilparamam, Cyber Towers, Madhapur |
7.30 PM |
10.30 PM |
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Day3 |
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| House in Order |
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9.00 AM |
9:15 AM |
| Regional Association Presentations |
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9:15: AM |
9:45 AM |
| Partner Presentation |
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9:45 AM |
10:00 AM |
| The Organic Way |
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10.00 AM |
10.15 AM |
| Partner Presentation |
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10.15 AM |
10.30 AM |
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| Tea |
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10.30 AM |
11.00 AM |
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| IFCA - Way Forward, Administrative Procedures . |
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11.00 AM |
11.30 AM |
| Food Hygiene , Food Safety - Panel Discussion |
Chef Martin Kobald, Chef Mougam Pareatumbee, Dr. Pasupathy, Chander |
11.30 AM |
12.10 PM |
| Culinary Competitions |
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12.10 PM |
12.30 PM |
| Culinary Ambassadorship and Cook Chill and Freeze |
Chef Baranidharan |
12.30 PM |
1.00 PM |
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| Launch |
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1.00 PM |
2.00 PM |
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| Presentation on Hyderabadi Cuisine |
Nawab Mahboob Alam Khan |
2.00PM |
2.45PM |
| BBQ Flavours |
Chef JT Handy |
2.45 PM |
3.30PM |
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| Tea |
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3.30PM |
4.00PM |
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| Photography Session |
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4.00 PM |
4.30PM |
| Valedictory and Felicitation |
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4.30PM |
5.00 PM |
| Vote of Thanks |
Culinary Association of Andhra Pradesh |
5.00 PM |
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| End of the 4th national culinary congress |
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